Our Dirty Chai with an extra shot of our signature espressoĬeremonial-grade matcha with your choice of milk.
Single origin Honduras water processed, fair trade, and certified organicĭeliciously rich organic cocoa swirled with your choice of steamed milkĪn infusion of organic black tea with chai spices including cinnamon, cardamom, black pepper, ginger, cloves, and star anise blended with your choice of steamed milkĬhai latte with a shot of our signature espresso Tastes: chocolate, dark cherry, sweet, big body Our signature organic espresso has beans sourced from Columbia, Honduras, Flore and Kenya refillable glass bottled growler $22.00 and refills are $15.00Įspresso topped with hot water creates a light layer of crema, culminating in a rich drink filled with depthĭouble shot of our signature espresso topped with your choice of steamed milk and microfoam dusted with cinnamonĭouble shot of our signature espresso poured over your choice of steamed milkĭouble shot of our signature espresso and cocoa spun together with your choice of steamed milk. Our signature coffee immersed in water for 24 hours to extract and form a rich concentrateĪvailable in a 32 oz. Location: Guatemala, Papua New Guinea, Yirgacheffe Roast: medium/city elevation 1550 average. Organic Syrups: French Vanilla, Caramel, Lavender, Pumpkin, Peppermint, Hazelnut and Real Maple Syrup Housemade mozzarella, heirloom tomatoes and fresh basil over a bed of arugula with our house made balsamic vinaigretteĪlternative Milks: Oat (Oatly), Almond, Coconut Massaged kale, quinoa, chickpeas, roasted peppers, sliced almonds and avocado with a green tahini dressing Parmesan cheese and crunchy croutons over a bed of crunchy Romaine lettuce dressed in a creamy Caesar dressing Teriyaki chicken, cabbage slaw, sliced almonds, carrots, sesame seeds, mandarin oranges and dried chow mein noodles over a bed of romaine and tricolored greens dressed in a homemade miso ginger dressing Thinly sliced apples, cucumbers, celery, tomatoes, walnuts and dried cranberries over a bed of crunchy romaine and tricolored greens dressed in a homemade balsamic vinaigrette Juicy beets, fresh goat cheese over a bed of spring mix dressed in olive oil and balsamic glaze, topped with pumpkin seeds Melted cheddar and jack cheese (both rennet free) on Balthazar’s Multigrain Spring mix, avocado, tomato and cucumber with Vegenaise on Balthazar's Multigrainīlack beans, sticky rice, sharp cheddar cheese, jack cheese, onion and roasted peppersĪdd: Chicken, Guacamole, Salsa and Sour Cream Tempeh fakin’ bacon, lettuce and tomato with Vegenaise on Balthazar's MultigrainĬhicken, celery and cranberries with Vegenaise on Balthazar's Multigrain Shiitake mushrooms, roasted peppers and fresh mozzarella pressed between Balthazar's ciabattaĪvocado mash, goat cheese, and pickled shallots on Balthazar’s Sourdough Ingredients: Quinoa, oats, banana, apple, cinnamon, nutmeg, almonds, flax seeds and sea salt Scrambled eggs and sharp cheddar cheese on one of our fresh-baked, buttery croissantsĪlmond milk, banana, dates, cinnamon, almond butter and vanilla protein powder with shot of espressoīalthazar’s Sourdough or Multigrain topped with your choice of almond or peanut butter with sliced bananas, and drizzled honey from local hivesĮach waffle comes complete with fresh strawberries, sweet banana, and raw chocolate hazelnut butter. Sunnyside up egg, avocado, cheese, pickled shallots and cherry tomatoes, all over a bed of sticky rice and black beans topped with local microgreens Two poached eggs, avocado mash, shiitake mushroom bacon and cherry tomatoes on Balthazar’s signature sourdough
Shiitake Fakin' Bacon Avocado Toast With Poached Egg Sunny-side-up or poached egg, avocado mash, goat cheese, pickled shallots and microgreens on Balthazar’s signature sourdough
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